- A hybrid of a mandarin and a grapefruit.
- Thin skin which peels more readily than grapefruit.
- Fine textured flesh, very juicy.
- Sweet flavour
Tangelos are an excellent source of vitamin C, a good source of dietary fibre, and contain some vitamin A and folic acid.
100g of Tangelo yields the following:
- Calories – 47
- Total Carbs – 4% of DV
- Protein – 0.94g
- Dietary Fibre – 10% of DV
- Vitamin A – 4% of DV
- Vitamin C – 89% of DV
- Calcium – 4% of DV
- Iron – 1% of DV
*Percent Daily Values are based on a 2000 calorie diet.
Storage: Store in the refrigerator crisper for a short time.
Product Of Australia