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  • Regular price $3.98
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Product Of Australia

  • Small, low growing root vegetable.
  • Turnip or globe shaped.
  • 25-30mm in diameter.
  • Scarlet/bright red skin.
  • Some varieties are white skinned.
  • Strong, sharp, aromatic pepper flavour.

Remove roots and stalks and wash in cold water. Serve whole or sliced as hors-d’oeu-vre, or marinated, use raw in salads.

Health Benefits

An excellent source of vitamin C.

100g of radish yields the following:

  • Calories – 16
  • Total Carbs – 1% of DV
  • Protein – 0.68g
  • Dietary Fibre – 6% of DV
  • Vitamin C – 25% of DV
  • Calcium – 2% of DV
  • Iron – 2% of DV

*Percent Daily Values are based on a 2000 calorie diet.

Selecting tips

Select radish with healthy leaf bunches and well shaped, well coloured radishes.

Storage: Remove tops and place radish in an airtight plastic bag in the refrigerator crisper.