Red Beaut plums have a smooth, bright red skin that turns reddish-purple when fully ripe. The yellow flesh is fairly firm to slightly soft and very juicy with a pleasantly sweet flavour and slightly tart skin. The plum contains a single hard seed surrounded by fleshy fruit. Sweet in taste with a sticky, chewy texture, the low-calorie fruits improve and maintain the health of the heart and can be eaten fresh as well as used in jam-making or other recipes.
Product Of Australia