Orange - Blood

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  • Named after the red coloured flesh.
  • Small to medium sized fruit with a thin, smooth or slightly pitted skin that is orange with a slight red blush.
  • Flesh is deep red in colour, but can have orange coloured areas as well.
  • Less acidic than common oranges.

Health Benefits

100g of Blood Orange yields the following:

  • Calories – 70
  • Total Carbs – 5% of DV
  • Protein – 1g
  • Dietary Fibre – 15% of DV
  • Vitamin A – 8% of DV
  • Vitamin C – 110% of DV
  • Calcium – 4% of DV
  • Iron – 2% of DV

*Percent Daily Values are based on a 2000 calorie diet.

Product Of Australia