Asparagus is a bright green stalk-like vegetable with buds at its end. They are related to onions, leeks and garlic. Asparagus is dense with nutrition and pairs well with other spring vegetables like garlic, potatoes and peas. Asparagus is in season from September to March.
- Look for bright green asparagus with buds that are tinged violet
- Make sure the stems are firm
- Avoid stalks that appear woody
Product of Australia